Dine-In Menu
(6pm November 24, at Sorella in Nye Beach, $65/each)
Curried Butternut Bisque with Coconut Cream (Vegetarian)
Arugula Salad with Candied Hazelnuts, Beets, and Cranberry Vinaigrette (Vegetarian)
With your choice of…
Turkey Roulade with Prosciutto, Foraged Mushroom, Pangrattato, and Pomegranate Gastrique …OR…
Salmon en Croûte with Asparagus Crème Fraîche …OR…
Spanakopita with Roasted Foraged Mushrooms in Red Wine Butter (Vegetarian)
And for dessert, your choice of…
Bourbon Bread Pudding (Vegetarian)
Gelato Trio (Vegetarian)
Take-In Menu
(7pm November 24, from Sorella in Nye Beach, $40/each)
Arugula Salad with Candied Hazelnuts, Beets, and Cranberry Vinaigrette (Vegetarian)
With your choice of…
Turkey Roulade with Prosciutto, Foraged Mushroom, Pangrattato, and Pomegranate Gastrique …OR…
Salmon en Croûte with Asparagus Crème Fraîche …OR…
Spanakopita with Roasted Foraged Mushrooms in Red Wine Butter (Vegetarian)
And for dessert…
Bourbon Bread Pudding (Vegetarian)
Bottled Wine
($20 pre-ordered or $25 “night of”)
Prendo Pinot Grigio 2021
Stafford Hill Holloran 2020 Pinot Noir
Cedar + Salmon Cabernet Sauvignon 2019
Vincenzo Toffoli Prosecco Extra Dry